Nutrition and You NewslettersMonthly newsletters developed by Ohio State University Extension January 2013 - Healthy Fats
February 2013 - Whole Grains
March 2013 - Milk and Dairy Products
April 2013 - White Fish
May 2013 - Pineapple
June 2012 - Kiwi
July 2012 - Peppers
August 2012 - Melons
September 2012 - BeetsOctober 2012 - Brussels SproutsNovember 2012 - Winter Squash--Butternut, Acorn, and SpaghettiDecember 2012 - Cranberry
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
Family Nutrition Program
