GOOD AGRICULTURAL PRACTICES 3-Hour training. $20.00 Fee
CALL or EMAIL to RSVP- a payment link will be sent to you.
Ashley Kulhanek at 330-661-6404
or email kulhanek.5@osu.edu
Topics Include:
• General Produce Safety Concepts
• Water Quality
• Worker Training, Health & Hygiene
• Manure and Compost handling
• Domestic and Wild Animals
• Storage and Transport
This is a 3-hour educational course that covers good agricultural practices or
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on
farm best management practices to reduce on-farm microbial food safety hazards. Participants
will receive an emailed certificate of completion at the end of the training.
