Due to COVID-19 Beef Quality Assurance has been CANCELLED until further notice and will be re-schedualed at a later date.
Many of America’s meat distributers will only buy beef that is from BQA Certified producers. This certification is not mandated by law. However, it is being required by some of the stakeholders that make up the beef supply chain, including auction barns, feed lots, packers, retailers, and consumers. Essentially, marketing beef without BQA certification will become increasingly difficult or will find prices are affected.