January 9, 2019 - 9:15am -- rutherford.161

The curriculum for this two-day course has been developed for meat and poultry processors, egg processors and food service operations, accredited by the International HACCP Alliance. This course is conducted three to four times per year, based upon demand from the meat industry.

WHEN:

Wednesday, January 30, 2019 - Thursday, January 31, 2019  8:30 AM - 4:30 PM

WHERE:

Nationwide and Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, Ohio 43210

Registration