News

  1. Kids in the Kitchen – Facebook Live!

    Apr. 07, 2020

    Join Emily Marrison and her children, ages 10 and 12, every Thursday in April at 11 a.m. for Kids in the Kitchen – Facebook Live. The Coshocton County Kids in the Kitchen program provides a great opportunity for you and your children to learn how to make kid-friendly recipes, together.

  2. Community Development Newsletter- Small Business and COVID-19

    Mar. 25, 2020

    OSU Extension Community Development Educator, Kyle White, has compiled a newsletter continaing recommendations and helpful links for small and local buisnesses during the situation surrounding COVID-19. 

    Find these links and more at OSU Extension's COVID-19 Hub.

  3. COVID-19 Tips for the Farm

    Mar. 20, 2020

    During the coronavirus outbreak, Ohio State University will be posting resources relevant to farmers at OSU Extension's COVID-19 Hub.

    Visit the hub to learn more about facing challenges in 2020 including managing farm stress and specific resources for CVID-19.

  4. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    Mar. 19, 2020

    Columbus, OHIO – Governor DeWine recently issued a state of emergency for the state of Ohio, and along with the Ohio Department of Health, has implemented a variety of strategies to reduce the spread of coronavirus disease 2019 (COVID-19). To do our part in reducing risk to Ohio State University Extension employees or clientele, we have implemented a teleworking plan effective immediately, and all OSU Extension offices will be closed to the public until further notice.

  5. 2019 eFields Regional Meetings East Region

    Feb. 04, 2020

    eFields is an Ohio State University program dedicated to advancing production agriculture through the use of field-scale research. Make plans to join us to learn about the 2019 study results from your area plusacross the state.

    March 10, 2020: 6 – 9 p.m.
    Location: Coshocton County Services Building – Room B100 724 South 7th Street Coshocton, Ohio 43812
    Contact: David Marrison
    Marrison.2@osu.edu 740-622-2265
    No cost to attend.
    RSVP at: go.osu.edu/eFieldsMeeting

  6. 7th Annual East Ohio Women in Agriculture Conference

    Jan. 16, 2020

    Ohio State University (OSU) Extension, the outreach arm of the College of Food, Agricultural and Environmental Sciences (CFAES) will host the 7th Annual East Ohio Women in Agriculture Conference.  This year’s conference convenes on Thursday, March 19 from 9:00 a.m. – 3:30 p.m.

  7. Your Yard in Living Color

    Jan. 16, 2020

    Join OSU Extension Master Gardeners at our Annual Spring Workshop ! Hear from our Wonderful Experts: Janet Macunovich and Steven Nikkila Authors of Garden A to Z (gardenatoz.org) with over 30 years of experience planting, publishing, teaching, broadcasting, and more! and Master Gardener Nichole Schill, a Medina County Park Outdoor Educator and Naturalist, presenting "Achieving Color with Native Plants”

    This year we will have refreshments and lunch provided by Williams on the Lake.

  8. Tractor Safety Certification Course

    Dec. 19, 2019

    TRACTOR SAFETY CERTIFICATION COURSE

     

    Orientation Meeting – Saturday, February 1, 8:30-11:30 am

    Classroom Sessions 1-6 Saturdays, February 8 – March 14

    Promptly start at 8:30 am and end at 12:30 pm, 1:00 pm on 3/14

  9. Ohio Clean Sweep 2019

    Aug. 07, 2019

    “Clean Sweep” is an opportunity for farmers to dispose of unwanted pesticides.

    The pesticide collection and disposal service are free of charge, but only farm chemicals will be accepted.  Paint, antifreeze, solvents, and household or non-farm pesticides will not be accepted.

    Pesticide collections are sponsored by the department in conjunction with the U.S. Environmental Protection Agency.  To pre-register, or for more information, contact the Ohio Department of Agriculture at 614-728-6987.

  10. 2019 AGRICULTURAL DIVERSIFICATION RESEARCH TOUR

    Aug. 01, 2019

    Discuss all the benefits and challenges  faced during the last three years, including trends in arthropods and plant species on pasture plots; yield of poultry, vegetables with no added fertilizers, and inorganic pesticides; ecosystem services; and your questions and experience.

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